Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Ingredients: 4 tablespoons butter (divided); 1/2 medium onion (diced (optional)); 1 large Russet potato (peeled and diced); 3 large carrots (cut into chunks); 2 stalks celery (sliced or diced); 1/4 cup all-purpose flour; 1 cup chicken stock or broth; 1 cup heavy cream (half and half or milk); 1 teaspoon Stone House Seasoning; 1/4 teaspoon dried thyme; 2 cups cooked turkey (chopped); 2 (9-inch) pie crust recipe; 1 large egg

"This easy Turkey Pot Pie recipe features a creamy filling of turkey and vegetables in a flaky crust that is baked until golden brown...."

INGREDIENTS

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4 tablespoons butter (divided)

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1/2 medium onion (diced (optional))

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1 large Russet potato (peeled and diced)

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3 large carrots (cut into chunks)

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2 stalks celery (sliced or diced)

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1/4 cup all-purpose flour

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1 cup chicken stock or broth

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1 cup heavy cream (half and half or milk)

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1 teaspoon Stone House Seasoning

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1/4 teaspoon dried thyme

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2 cups cooked turkey (chopped)

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2 (9-inch) pie crust recipe

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1 large egg

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