Turkey Pot Pie
INGREDIENTS
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2 T. olive oil
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1 medium onion, cut into 1/2-inch pieces
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2 large carrots, peeled and cut into 1/2-inch pieces
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1 celery rib, cut into 1/2-inch pieces
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1 clove garlic, finely minced
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1 tsp. dried rosemary
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1/2 tsp. dried sage
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1/2 tsp. dried thyme
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1/3 cup all-purpose flour
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2 (14 oz.) cans chicken broth
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4 cups shredded, cooked turkey
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1 (10-ounce) package frozen baby peas, thawed
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Salt and pepper, to taste
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2 c. all-purpose flour
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2 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. garlic salt
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1/2 tsp. pepper
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2 cloves garlic, finely minced
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1 c. coarsely grated cheddar cheese
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1/4 c. grated parmesan cheese
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6 T. unsalted butter, cut into 1/2-inch pieces
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1 ¼ c. milk
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