Turkey Pasta Soup
"This is how you'll want to use your leftover turkey or chicken! Wee ones love this soup, and grownups almost always request second helpings...."
INGREDIENTS
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2 tablespoon extra virgin olive oil
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3/4 cup finely chopped shallots, about 3 large shallots
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3 medium celery stalks, diced
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8 medium carrots, peeled and diced
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12 cups low sodium chicken broth
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2 medium bay leaves
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1 teaspoon finely chopped fresh rosemary
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1 teaspoon sea salt, if you're using regular salt, start with a half teaspoon and add more, if needed.
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1/4 teaspoon freshly ground black pepper
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1 1/4 cup Acini Di Pepe pasta*, You can also use pastina, orzo or Israeli couscous, also known as pearl pasta.
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4 cups leftover turkey or chicken, diced, rotisserie chicken works great
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1 teaspoon each finely chopped fresh parsley, rosemary and thyme
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