INGREDIENTS
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1 turkey carcass (bones from cooked turkey)*
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3 to 4 raw turkey necks
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3 celery stalks, cut into 2-inch pieces
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3 carrots, cut into 2-inch pieces
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1 onion, peeled & sliced into thick rings
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1 whole garlic bulb, top sliced off
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5 sprigs fresh thyme
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2 bay leaves
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1 tablespoon salt
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10 whole peppercorns
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3 quarts water
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Chopped cooked turkey**
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Egg noodles**