Turkey Noodle Bake

Name: Turkey Noodle Bake
Ingredients: 8 ounces wide egg noodles, cooked as package directs; 2 1/2 cups milk; 3 tablespoons flour; 1 tablespoon Wyler's® Chicken-Flavor Bouillon Granules or 3 Cubes; 1/2 cup sour cream or plain yogurt; 2 cups cubed cooked turkey; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 cup (4 ounces) Shredded Cheddar cheese

INGREDIENTS

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8 ounces wide egg noodles, cooked as package directs

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2 1/2 cups milk

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3 tablespoons flour

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1 tablespoon Wyler's® Chicken-Flavor Bouillon Granules or 3 Cubes

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1/2 cup sour cream or plain yogurt

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2 cups cubed cooked turkey

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1 (10 ounce) package frozen chopped broccoli, thawed

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1 cup (4 ounces) Shredded Cheddar cheese

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