Turkey Mushroom Broccoli Calzone | Blue Jean Chef - Meredith Laurence
"This turkey mushroom broccoli calzone is a great way to use up leftover turkey and get some veggies into dinner as well. Did I mention it's delicious too?..."
INGREDIENTS
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1½ cups broccoli florets (cut into pieces)
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olive oil
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8 ounces mushrooms (sliced)
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1½ cups cooked turkey breast (cut into ½-inch cubes)
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1 cup grated mozzarella cheese
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1¼ cups ricotta cheese
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½ teaspoon Italian seasoning
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½ teaspoon salt
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freshly ground black pepper
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16- ounces homemade or store-bought pizza dough
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2 tablespoons olive oil
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pizza or marinara sauce (optional)
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