Turkey-Mushroom Bread Pudding
INGREDIENTS
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2 teaspoons olive oil
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4 cups sliced cremini mushrooms
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2 cups chopped celery
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1 cup chopped onion $
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1/2 teaspoon chopped fresh thyme
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3 garlic cloves, minced
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2 cups shredded cooked turkey breast (about 8 ounces)
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 cups 1% low-fat milk $
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1 teaspoon dry mustard
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1/4 teaspoon ground red pepper
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5 large eggs $
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6 cups French or Italian bread, cut into 1-inch cubes (about 8 ounces)
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Cooking spray
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1/2 cup (2 ounces) grated fresh Parmesan cheese
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