Turkey Meatloaf with Mushrooms and Herbs

Name: Turkey Meatloaf with Mushrooms and Herbs
Ingredients: 2 tablespoons extra-virgin olive oil plus additional for brushing; 2 cups 1/3-inch cubes crustless day-old pain rustique; 1 cup low-salt chicken broth; 8 ounces sliced button mushrooms; 2 large eggs, lightly beaten; 1/4 cup minced shallots; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh thyme; 2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1 pound ground turkey (15% fat); 1 pound ground turkey breast

Turkey Meatloaf with Mushrooms and Herbs was pinched from <a href="http://www.epicurious.com/recipes/food/views/turkey-meatloaf-with-mushrooms-and-herbs-355229" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil plus additional for brushing

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2 cups 1/3-inch cubes crustless day-old pain rustique

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1 cup low-salt chicken broth

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8 ounces sliced button mushrooms

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2 large eggs, lightly beaten

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1/4 cup minced shallots

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2 tablespoons chopped fresh Italian parsley

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1 tablespoon chopped fresh thyme

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2 teaspoons coarse kosher salt

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1/2 teaspoon ground black pepper

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1 pound ground turkey (15% fat)

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1 pound ground turkey breast

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