Turkey Meatballs in Spicy Tomato Basil Sauce with Burrata
"Italian inspired Turkey Meatballs in a spicy tomato basil sauce with creamy Burrata cheese..."
INGREDIENTS
•
For the meatballs:
•
1 pound 93% lean ground turkey
•
1 egg
•
2 tablespoons breadcrumbs (can leave out if GF)
•
1 teaspoon dried oregano
•
2 tablespoons fresh basil, minced
•
1 teaspoon cumin
•
1 teaspoon dijon mustard
•
1/2 teaspoon garlic salt
•
1/4 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•
1/2 teaspoon red pepper flakes
•
For the sauce:
•
2 cups tomato sauce or your favorite pasta sauce (marinara works well)
•
4-5 large basil leaves, chopped
•
1 teaspoon oregano
•
1/2 teaspoon red pepper flakes
•
Optional: 2 cups sliced mushrooms
•
4-6 ounces of Burrata cheese, cut into large pieces
ADVERTISEMENT