Turkey Lattice Pie
"With its pretty lattice crust, this cheesy spin on the potpie is as eye-catching as it is delicious. It's easy to make, too, since it uses convenient crescent roll dough. It's a fun and different way to dress up leftover turkey. —Lorraine Naig, Emmetsburg, Iowa..."
INGREDIENTS
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3 tubes (8 ounces each) refrigerated crescent rolls
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4 cups cubed cooked turkey
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1-1/2 cups shredded cheddar or Swiss cheese
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3 cups frozen chopped broccoli, thawed and drained
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1-1/3 cups whole milk
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2 tablespoons Dijon mustard
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1 tablespoon dried minced onion
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1/2 teaspoon salt
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Dash pepper
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1 large egg, lightly beaten
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