INGREDIENTS
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3 cups whole wheat farfalle (bow-tie pasta), uncooked
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1 zucchini, coarsely grated
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1/2 cup chopped red peppers
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2 cups chopped leftover roasted turkey (white meat)
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1-3/4 cups spaghetti sauce
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1/3 cup thinly sliced fresh basil
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1/4 cup KRAFT Grated Parmesan Cheese
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1 clove garlic, minced
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1/4 tsp. ground black pepper
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1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided