INGREDIENTS
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1 cup mayonnaise
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1/3 cup milk
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2 tablespoons finely chopped fresh parsley
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1 to 2 teaspoons chopped fresh dill
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1 1/2 teaspoons apple cider vinegar
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1 teaspoon salt, plus more for sprinkling
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1/2 teaspoon garlic powder
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1/2 teaspoon garlic salt
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1/2 teaspoon freshly ground black pepper
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One 12-pound turkey, giblets and neck removed from cavity, at room temperature
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1/4 cup olive oil
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2 tablespoons unsalted butter, melted
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Gravy, for serving, optional