Turkey in Cream Sauce

Name: Turkey in Cream Sauce
Prep time: 20 min
Cook time: 7 h
Yield: 8
Ingredients: 1-1/4 cups white wine or chicken broth; 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 2 teaspoons dried rosemary, crushed; 1/2 teaspoon pepper; 3 turkey breast tenderloins (3/4 pound each); 3 tablespoons cornstarch; 1/2 cup half-and-half cream or whole milk; 1/2 teaspoon salt

Turkey in Cream Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/turkey-in-cream-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""I've been relying on this recipe for tender turkey since I first moved out on my own years ago," recalls Kathy-Jo Winterbottom of Pottstown, Pennsylvania. "I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe."..."

INGREDIENTS

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1-1/4 cups white wine or chicken broth

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1 medium onion, chopped

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2 garlic cloves, minced

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2 bay leaves

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2 teaspoons dried rosemary, crushed

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1/2 teaspoon pepper

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3 turkey breast tenderloins (3/4 pound each)

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3 tablespoons cornstarch

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1/2 cup half-and-half cream or whole milk

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1/2 teaspoon salt

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