TURKEY GRAVY
INGREDIENTS
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2 tablespoons olive oil
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Reserved turkey neck and giblets
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1 yellow onion, unpeeled and quartered
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1 carrot, cut into 2-inch pieces
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1 celery stalk, cut into 2-inch pieces
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3 cloves garlic, smashed
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1 cup dry white wine
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4 cups water
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6 black peppercorns
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1 large handful fresh herb sprigs (parsley, rosemary, thyme marjoram)
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1 bay leaf
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Reserved turkey drippings
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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kosher salt and freshly ground pepper, to taste
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