Turkey Florentine
INGREDIENTS
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Ingredients
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4 turkey breast cutlets (about 1 pound total), cut into 1-inch pieces
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1/8 teaspoon plus 1/4 teaspoon salt
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1 large onion, chopped
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1/2 pound mushrooms, sliced
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2 tablespoons all-purpose flour
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1 cup fat-free half-and-half
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1/4 teaspoon ground nutmeg
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1/4 teaspoon hot red pepper sauce
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1 6 ounce bag fresh baby spinach
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2 tablespoons grainy mustard
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1/2 cup shredded reduced-fat Swiss cheese (such as Alpine Lace)
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2 cups cooked egg noodles
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