Turkey Enchiladas Verdes Recipe

Name: Turkey Enchiladas Verdes Recipe
Prep time: 45 min
Cook time: 30 min
Ingredients: 32 corn tortillas (6 inches); 1/3 cup plus 1 tablespoon canola oil, divided; 1 medium onion, chopped; 3 cups cubed cooked turkey; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 tablespoon chopped pickled jalapeno slices; 1 envelope taco seasoning; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 3 cans (10 ounces each) green enchilada sauce; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 cups (12 ounces) shredded Monterey Jack cheese, divided; Sour cream and additional pickled jalapeno slices, optional

Turkey Enchiladas Verdes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/turkey-enchiladas-verdes" target="_blank">www.tasteofhome.com.</a>

"Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and youâ??ll be thankful for turkey leftovers.—Karyn Power, Arlington, Texas..."

INGREDIENTS

•

32 corn tortillas (6 inches)

•

1/3 cup plus 1 tablespoon canola oil, divided

•

1 medium onion, chopped

•

3 cups cubed cooked turkey

•

1 can (14-1/2 ounces) Mexican diced tomatoes, undrained

•

1 tablespoon chopped pickled jalapeno slices

•

1 envelope taco seasoning

•

1 teaspoon ground cumin

•

1/2 teaspoon dried oregano

•

1/2 teaspoon dried basil

•

3 cans (10 ounces each) green enchilada sauce

•

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

3 cups (12 ounces) shredded Monterey Jack cheese, divided

•

Sour cream and additional pickled jalapeno slices, optional

Go To Recipe

review