INGREDIENTS
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2-1/2 cups enchilada sauce, divided
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2 cups shredded cooked turkey
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1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
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4 green onions, chopped, divided
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12 corn tortillas (6 inch), warmed
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1 large tomato, seeded, chopped
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1/4 cup finely chopped fresh cilantro
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2 Tbsp. KRAFT Zesty Italian Dressing