Turkey Enchilada Rice Bake
"Roasted golden corn bakes up delicious with layers of cheddar, turkey or ham leftovers, brown rice and enchilada sauce so you can fix it and forget it until dinner time â?? with only 10 minutes of prep and 30 minutes in the oven...."
INGREDIENTS
•
2 cups instant brown rice, uncooked
•
2 can (15.25oz.each) Del Monte® Fire-Roasted Whole Kernel Corn Blend, drained
•
3 cups shredded Monterey Jack cheese [or Mexican blend], divided
•
3 cups chopped cooked turkey [or or ham]
•
2 can (10oz.each) enchilada sauce, or one 19-oz. can
•
½ cup sliced green onions
•
flour tortillas, optional
•
shredded Romaine lettuce, optional
•
sour cream, optional topping
•
diced tomatoes
•
chopped avocado, optional topping
•
Sliced black olives, optional topping
•
tortilla chips, crushed, optional topping
ADVERTISEMENT