Turkey Cocktail Meatballs with Orange Cranberry Glaze
""You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce."..."
INGREDIENTS
•
1 1/4 pounds ground turkey
•
1/4 teaspoon poultry seasoning
•
1/2 teaspoon garlic salt
•
1 teaspoon onion powder
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon Worcestershire sauce
•
1 pinch cayenne pepper
•
1 large egg, beaten
•
1/4 cup milk
•
1/2 cup plain bread crumbs
•
1 tablespoon olive oil
•
1 cup canned jellied cranberry sauce
•
1/2 cup orange marmalade
•
1/2 cup chicken broth
•
1 tablespoon minced jalapeno pepper (optional)
•
1 tablespoon minced Fresno pepper (optional)
•
salt and ground black pepper to taste
ADVERTISEMENT