Turkey Cocktail Meatballs with Apple Mustard Glaze
INGREDIENTS
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1 cup panko bread crumbs
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1 egg beaten
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¼ cup finely minced shallots
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¼ cup whole milk
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1 tablespoon extra-virgin olive oil
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1 teaspoon salt
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¼ teaspoon freshly ground black pepper
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2 teaspoons finely minced fresh rosemary
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1 tablespoon finely minced fresh parsley
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1 teaspoon Worcestershire sauce
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½ teaspoon Coleman’s dry mustard
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Few drops Sriracha hot sauce
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¼ cup finely grated Romano cheese
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1 pound ground turkey
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½ cup finely minced shallots
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½ cup catsup
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1 cup apple jelly
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½ cup cider vinegar
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1 cup unsweetened apple sauce
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¼ cup brown sugar
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2 tablespoons tomato paste
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1 tablespoon Dijon mustard
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 teaspoon Coleman’s dry mustard
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Extra chopped fresh parsley, to garnish finished dish
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