Turkey Cigars with Cranberry-Dijon Dipping Sauce Recipe
INGREDIENTS
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Ingredients
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1/2 pound ground turkey
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4 teaspoons grated Parmesan cheese
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2 teaspoons minced fresh parsley
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2 teaspoons jellied cranberry sauce
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2 teaspoons ground walnuts, divided
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1 teaspoon honey
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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12 sheets phyllo dough (14 inches x 9 inches)
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6 tablespoons butter, melted
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DIPPING SAUCE:
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1/2 cup jellied cranberry sauce
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1/4 cup Dijon mustard
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