"If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day...."
INGREDIENTS
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1 tablespoon vegetable oil
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2 medium onions, chopped
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1 1/2 teaspoons dried oregano
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1 1/2 teaspoons ground cumin
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1 1/2 pounds lean ground turkey
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1/4 cup chili powder
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2 bay leaves
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1 tablespoon unsweetened cocoa powder
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1 1/2 teaspoons salt
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1/4 teaspoon ground cinnamon
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1 28-ounce can whole tomatoes
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3 cups beef stock or canned beef broth
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1 8-ounce can tomato sauce
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3 15-ounce cans small white beans, rinsed, drained
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Chopped red onion
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Chopped fresh cilantro
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Plain low-fat yogurt or light sour cream