Turkey/Chicken Stuffing
INGREDIENTS
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Serves: 6-8
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Ingredients:
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1 loaf of fresh white bread (3 for a turkey)
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1 small celery bunch diced (2 with turkey)
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1 large onion diced (3 for turkey)
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2 large eggs (up to 8 for turkey)
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1 large pinch of salt
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¼ teaspoon freshly cracked black pepper
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½ pound unsalted butter (add ½ pound for turkey)
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¼ to ½ cup fresh turkey stock (optional)
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