"I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.?Lori Merrick, Danvers, Illinois..."
INGREDIENTS
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1/4 cup chopped onion
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1 garlic clove, minced
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1 teaspoon olive oil
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2 cups fresh or frozen blueberries, thawed
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2 tablespoons brown sugar
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1 chipotle pepper in adobo sauce, chopped
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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BURGERS:
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1 pound lean ground turkey
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup sliced fresh mushrooms
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4 slices reduced-fat provolone cheese
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4 whole wheat hamburger buns, split
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1/2 cup fresh baby spinach