turkey burgers
INGREDIENTS
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1 turkey thigh, about 2 pounds, skinned and boned (or 1 1/2 pounds skinless, boneless thighs) cut into 1-inch chunks; arranged on sheet pan; frozen until semifirm, about 30 minutes
•
1/2teaspoon table salt
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1/2teaspoon ground black pepper
•
2teaspoons Worcestershire Sauce
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2teaspoons Dijon Mustard
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1tablespoon Vegetable Oil or canola oil
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