INGREDIENTS
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Filling:
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3 cups cooked yellow rice
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3 cups roasted turkey, roughly chopped
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1 [10 3/4 oz] can cream of chicken with herbs soup
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1 [10 3/4 oz] broccoli cheese soup
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1 [12 oz] can evaporated milk
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1/2 cup mayonnaise
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1 [2 oz] jar diced pimentos, drained
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4 green onions, thinly sliced
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp curry powder [more or less to taste]
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2 cups sharp cheddar cheese, divided
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2 cups fresh broccoli florets, steamed
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Topping:
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1 cup panko breadcrumbs
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2 Tbsp butter, melted