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Pinched!
from
www.kraftrecipes.com
Turkey Breast with Stuffing and Gravy
INGREDIENTS
•
2pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
•
1 BUTTERBALL® Fresh or Frozen Whole Breast of Turkey(5 lb.), thawed if frozen
•
1Tbsp. oil
•
2jars (12 oz. each) turkey gravy
•
1/4cup BREAKSTONE'S or KNUDSEN Sour Cream
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