Turkey Breast en Cocotte with Pan Gravy
"Cooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat...."
INGREDIENTS
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1 turkey breast, whole, bone-in (6- to 7-pound)
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Salt and ground black pepper
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2 tablespoons olive oil
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1 medium onion, chopped medium
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1 medium carrot, chopped medium
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1 celery rib, chopped medium
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6 medium garlic cloves, peeled and crushed
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2 sprigs fresh thyme
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1 bay leaf
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1/4 cup unbleached all-purpose flour
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4 cups low-sodium chicken broth
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