Turkey-Biscuit Pot Pie
"Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits...."
INGREDIENTS
•
2 1/2 cups baby-cut carrots (12 oz)
•
2 cups cut-up fresh broccoli
•
3 tablespoons butter or margarine
•
1/2 cup chopped onion (1 medium)
•
3 tablespoons Gold Medal® all-purpose flour
•
2 cups Progresso® chicken broth (from 32-oz carton)
•
1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
•
2 cups cubed cooked turkey
•
4 slices bacon
•
1 cup Original Bisquick® mix
•
1/2 cup milk
•
1/2 cup shredded Cheddar cheese (2 oz)
ADVERTISEMENT