Turkey-Biscuit Pot Pie

Name: Turkey-Biscuit Pot Pie
Prep time: 25 min
Yield: 6
Ingredients: 2 1/2 cups baby-cut carrots (12 oz); 2 cups cut-up fresh broccoli; 3 tablespoons butter or margarine; 1/2 cup chopped onion (1 medium); 3 tablespoons Gold Medal® all-purpose flour; 2 cups Progresso® chicken broth (from 32-oz carton); 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves; 2 cups cubed cooked turkey; 4 slices bacon; 1 cup Original Bisquick® mix; 1/2 cup milk; 1/2 cup shredded Cheddar cheese (2 oz)

Turkey-Biscuit Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/turkey-biscuit-pot-pie/216ada3e-0fc5-4eaa-aeec-fb0512cea2a5?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits...."

INGREDIENTS

•

2 1/2 cups baby-cut carrots (12 oz)

•

2 cups cut-up fresh broccoli

•

3 tablespoons butter or margarine

•

1/2 cup chopped onion (1 medium)

•

3 tablespoons Gold Medal® all-purpose flour

•

2 cups Progresso® chicken broth (from 32-oz carton)

•

1 tablespoon chopped fresh or 1 teaspoon dried sage leaves

•

2 cups cubed cooked turkey

•

4 slices bacon

•

1 cup Original Bisquick® mix

•

1/2 cup milk

•

1/2 cup shredded Cheddar cheese (2 oz)

Go To Recipe

review

►