INGREDIENTS
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Ane writes, "Not only a great basting sauce, but add to stuffing for an extra layer of flavor." Try this sauce with our Traditional Turkey Dinner.
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1/2 Cup butter (1 stick)
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1/4 Cup vegetable oil
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1/4 Cup red wine vinegar
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1 tsp. FLORIDA SEASONED PEPPER
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1/4 tsp. GRANULATED GARLIC POWDER
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1/4 tsp. CELERY SALT
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1/4 Cup soy sauce (we used lower sodium)
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1-2 TB. lemon juice, to taste