"A summery sandwich with ranch pesto, turkey, bacon, avocado, lettuce, and havarti...."
INGREDIENTS
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3 tablespoons basil pesto (link)
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3 tablespoons ranch dressing (link)
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1 loaf focaccia, sliced open (or 6 buns or 12 sliced bread) (gluten-free for gluten-free)
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6 slices havarti cheese (or cheddar, mozzarella, etc.)
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1 large avocado, sliced
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6 ounces turkey, deli sliced (or diced)
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6 slices bacon, cooked
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1 large tomato, thinly sliced
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1 cup lettuce, thinly sliced
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