INGREDIENTS
•
2 large red bell peppers, cut in half length wise, ribs and seeds removed
•
1 tablespoon olive oil
•
1 medium yellow onion, chopped
•
1 pound ground turkey
•
1 cup cooked rice (made from 1/2 cup uncooked rice)
•
2 garlic cloves, grated or finely chopped
•
1 14.5-ounce can diced tomatoes, drained
•
2 cups baby arugula
•
1-1/2 cups shredded mozzarella, divided
•
1/2 cup chicken stock
•
salt and pepper to taste