INGREDIENTS
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5 tablespoons red wine vinegar
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh basil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup olive oil $
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Chopped cooked turkey
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Canned artichoke hearts, coarsely chopped
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Green onions, thinly sliced
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Chopped toasted pecans $
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Feta cheese