Turkey and Wild Rice Salad

Name: Turkey and Wild Rice Salad
Yield: 6
Ingredients: 1 cup wild rice blend such as Lundberg’s; 1 cup cooked turkey breast chopped; 1 cup sliced celery (about 2 stalks); 1/4 – 1/2 cup thinly sliced scallions to taste; 1/2 cup dried cranberries or 1/2 - 3/4 cup cranberry sauce to taste; 1/4 cup light balsamic vinaigrette dressing (or use equal parts olive oil and balsamic vinegar); 1/2 cup pecans lightly toasted and coarsely chopped; Salt and black pepper to taste (optional)

Turkey and Wild Rice Salad was pinched from <a href="http://www.pbs.org/food/recipes/turkey-and-wild-rice-salad/" target="_blank">www.pbs.org.</a>

"Put your Thanksgiving leftovers to use with this recipe for turkey and wild rice salad from Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen Explorers...."

INGREDIENTS

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1 cup wild rice blend such as Lundberg’s

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1 cup cooked turkey breast chopped

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1 cup sliced celery (about 2 stalks)

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1/4 – 1/2 cup thinly sliced scallions to taste

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1/2 cup dried cranberries or 1/2 - 3/4 cup cranberry sauce to taste

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1/4 cup light balsamic vinaigrette dressing (or use equal parts olive oil and balsamic vinegar)

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1/2 cup pecans lightly toasted and coarsely chopped

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Salt and black pepper to taste (optional)

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