Turkey and Vegetable Stew with Whole-Grain Biscuits
"Comfort food gets a hearty addition with this turkey and veggie stew. Served alongside some buttery homemade biscuits, this stew makes for the perfect cozy meal...."
INGREDIENTS
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4.5 ounces self-rising flour (about 1 cup)
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4.5 ounces white whole-wheat flour (about 1 cup), divided
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6 tablespoons cold unsalted butter, cubed
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9 tablespoons nonfat buttermilk
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2 tablespoons plus 2 teaspoons chopped fresh thyme, divided
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1 1/4 teaspoons salt, divided
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Cooking spray
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3 tablespoons olive oil, divided
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2 pounds skinless, boneless turkey breast, cut into 1-inch pieces
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3 cups chopped onion
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2 cups diced carrot
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3 tablespoons chopped fresh sage
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2 tablespoons minced garlic
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2 teaspoons black pepper
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2 (8-ounce) packages sliced cremini mushrooms
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6 cups unsalted chicken stock (such as Swanson)
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3 cups diced peeled Yukon gold potato
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4 thyme sprigs (optional)
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