Turkey and Vegetable Soup

Name: Turkey and Vegetable Soup
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 leftover whole roasted turkey carcass; 2 medium onions, cored, peeled and chopped; 3 medium carrots, peeled and chopped; 3 medium stalks celery, cleaned and chopped; 2 bay leaves; Salt; Freshly ground black pepper; Water, to cover; Any leftover turkey meat, diced; 2 cups cooked diced potatoes, rice or pasta; 2 cups cooked sweet peas; 2 cups cooked carrots, diced; 2 cups any other cooked vegetables; 2 cloves garlic, chopped; 1 cup cooked macaroni; 1 cup chopped green onions, green part only; 1/4 cup chiffonade fresh basil; 1/4 cup finely chopped fresh parsley leaves; Loaf of crusty bread

Turkey and Vegetable Soup was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/turkey-and-vegetable-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Turkey and Vegetable Soup recipe from Emeril Lagasse..."

INGREDIENTS

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1 leftover whole roasted turkey carcass

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2 medium onions, cored, peeled and chopped

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3 medium carrots, peeled and chopped

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3 medium stalks celery, cleaned and chopped

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2 bay leaves

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Salt

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Freshly ground black pepper

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Water, to cover

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Any leftover turkey meat, diced

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2 cups cooked diced potatoes, rice or pasta

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2 cups cooked sweet peas

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2 cups cooked carrots, diced

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2 cups any other cooked vegetables

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2 cloves garlic, chopped

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1 cup cooked macaroni

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1 cup chopped green onions, green part only

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1/4 cup chiffonade fresh basil

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1/4 cup finely chopped fresh parsley leaves

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Loaf of crusty bread

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