Turkey and Sweet Potato Shepherd's Pie
INGREDIENTS
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4 tablespoons butter, plus more for greasing
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2 1/2 pounds sweet potatoes, peeled and cubed
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Salt
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2 large carrots, peeled and diced
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2 stalks celery, chopped
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1 large Vidalia onion, finely chopped
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1 parsnip, peeled and diced
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2 tablespoons finely chopped fresh thyme
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2 teaspoons finely chopped fresh rosemary
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2 pounds ground turkey
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1/4 cup tomato paste
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2 tablespoons all-purpose flour
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2 tablespoons Worcestershire sauce
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2 cups low-sodium chicken broth
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Half an 8-ounce package cream cheese
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1 large egg, scrambled
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Cracked black pepper
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10 ounces fresh or frozen peas
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