Turkey and Stuffing Casserole

Name: Turkey and Stuffing Casserole
Ingredients: Vegetable cooking spray; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 cup milk or water; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 2 cups cubed cooked turkey or chicken; 4 cups Pepperidge Farm® Herb Seasoned Stuffing; 1 cup shredded Swiss or Cheddar cheese (about 4 ounces)

Turkey and Stuffing Casserole was pinched from <a href="http://www.pepperidgefarm.com/RecipeDetail.aspx?recipeID=50118" target="_blank">www.pepperidgefarm.com.</a>

INGREDIENTS

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Vegetable cooking spray

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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1 cup milk or water

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1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

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2 cups cubed cooked turkey or chicken

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4 cups Pepperidge Farm® Herb Seasoned Stuffing

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1 cup shredded Swiss or Cheddar cheese (about 4 ounces)

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