Turkey and Potato Soup with Canadian Bacon
INGREDIENTS
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1 tablespoon canola oil
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1 1/2 cups chopped onion (about 1 large onion)
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1 cup chopped celery
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2 carrots, halved lengthwise and thinly sliced (about 1 cup)
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1 ounce Canadian bacon, chopped
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3 cups fat-free, less-sodium chicken broth
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3 cups chopped cooked turkey (about 1 pound)
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2 1/2 cups mashed cooked peeled baking potatoes
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1 tablespoon chopped fresh sage
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1/4 teaspoon freshly ground black pepper
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Sage sprigs (optional)
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