Turkey and Mashed Potato Potpies

Name: Turkey and Mashed Potato Potpies
Ingredients: 6 slices bacon, cut crosswise into 1-inch pieces; 3 leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced (3 cups); 10 ounces button mushrooms, sliced (4 cups); 1 tablespoon chopped fresh thyme leaves; Coarse salt and ground pepper; 3 tablespoons all-purpose flour; 1 3/4 cups low-sodium chicken broth; 3/4 pound leftover turkey meat, skin removed, cut into bite-size pieces (3 cups); 1 cup frozen peas; 4 cups leftover mashed potatoes

Turkey and Mashed Potato Potpies was pinched from <a href="http://www.marthastewart.com/864371/turkey-and-mashed-potato-potpies" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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6 slices bacon, cut crosswise into 1-inch pieces

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3 leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced (3 cups)

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10 ounces button mushrooms, sliced (4 cups)

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1 tablespoon chopped fresh thyme leaves

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Coarse salt and ground pepper

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3 tablespoons all-purpose flour

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1 3/4 cups low-sodium chicken broth

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3/4 pound leftover turkey meat, skin removed, cut into bite-size pieces (3 cups)

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1 cup frozen peas

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4 cups leftover mashed potatoes

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