Turkey and Herb Dumpling Soup
INGREDIENTS
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1 large onion, chopped (1 cup)
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2 stalk celery, chopped (1 cup)
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2 carrots, chopped (1 cup)
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1 pound piece roasted skinless, boneless turkey breast*
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3 cups no-salt-added chicken stock or broth
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3 cups water
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1/4 teaspoon black pepper
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1 1/2 cups self-rising flour
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh sage or 1 teaspoon dried sage, crushed
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1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
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3 tablespoons margarine, melted
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3 tablespoons fat-free milk
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1 egg, beaten
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