"Make this low-calorie chili in just 20 minutes for a quick, one-pot supper. Serve with cornbread to complete the meal...."
INGREDIENTS
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1 cup prechopped red onion
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1/3 cup chopped seeded poblano pepper (about 1)
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1 teaspoon bottled minced garlic
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1 1/4 pounds ground turkey
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1 tablespoon chili powder
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2 tablespoons tomato paste
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2 teaspoons dried oregano
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1 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 (19-ounce) can cannellini beans, rinsed and drained
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1 (14.5-ounce) can diced tomatoes, undrained
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1 (14-ounce) can fat-free, lower-sodium chicken broth
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1/2 cup chopped fresh cilantro
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6 lime wedges