"This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin..."
INGREDIENTS
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1 medium onion, chopped
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3/4 cup sliced celery
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1/4 cup diced green pepper
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1 teaspoon sugar
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1-1/2 cups chicken broth
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1/4 cup half-and-half cream
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3 cups cubed cooked turkey or chicken
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1 can (4 ounces) sliced mushrooms, drained
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6 slices bread, toasted