"An irresistible reimagining of a fudge-filled banana bread in the shape of a comforting Bundt cake. The best of all worlds!..."
INGREDIENTS
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6 ounces semisweet chocolate
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6 tablespoons heavy cream
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2 tablespoons unsalted butter
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2 tablespoons unsalted butter, softened
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2 tablespoons unsweetened cocoa powder
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3/4 cup unsalted butter, softened
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1 cup granulated sugar
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3/4 cup dark brown sugar
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4 large eggs
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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3/4 teaspoon baking powder
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1/2 cup vegetable oil
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1/2 cup mashed banana (about 1 large)
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2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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2/3 cup powdered sugar
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3 tablespoons unsweetened cocoa powder
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3 tablespoons whole milk
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12 dried banana pieces, for decoration