Tunisian-Style Poached Eggs in Red Pepper Sauce
INGREDIENTS
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2 tablespoons olive oil
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1 medium red onion, chopped
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2 garlic cloves, finely chopped
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4 red bell peppers, cored, cut lengthwise into 1/2”-wide strips
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1 1/2 teaspoons kosher salt, divided, plus more for seasoning
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1 large tomato, cored, grated using the large holes on a box grater
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1 tablespoon (or more) harissa paste
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4 large eggs
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1 teaspoon white wine vinegar or apple cider vinegar
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Flaky sea salt, such as Maldon
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Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and mustaphas.com.
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