Tunisian Harissa

Name: Tunisian Harissa
Prep time: 5 min
Cook time: 35 min
Yield: 1
Ingredients: 1 medium ancho chili; 1 medium guajillo chile pepper; 1 medium dried chipotle chile; 1 medium dried New Mexico chile; 1 garlic clove (finely chopped); 1 teaspoon ground coriander; 1 medium roasted red pepper (chopped); 1 teaspoon sea salt; olive oil

Tunisian Harissa was pinched from <a href="http://www.food.com/recipe/tunisian-harissa-504549" target="_blank">www.food.com.</a>

"I found this on a Tunisian website where Paula Wolfert was credited with the recipe. It's different from all the others on the site. I also edited out the caraway since I don't like the stuff. Cooking time includes the 30 minutes soaking time. Enjoy!..."

INGREDIENTS

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1 medium ancho chili

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1 medium guajillo chile pepper

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1 medium dried chipotle chile

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1 medium dried New Mexico chile

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1 garlic clove (finely chopped)

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1 teaspoon ground coriander

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1 medium roasted red pepper (chopped)

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1 teaspoon sea salt

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olive oil

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