Tunisian Brik-Style Eggs
"I found this as part of an email from Cooking Light. CL got it from MyRecipes.com. Share, share, share! I am posting it as I found it. You can purchase harissa. I, personally, would leave out the cilantro because I hate the stuff and sub parsley instead...."
INGREDIENTS
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1 teaspoon caraway seed
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1 teaspoon cumin seed
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1 teaspoon ground ancho chili pepper
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3/4 cup chopped bottled roasted red pepper
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2 tablespoons water
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1/2 teaspoon sugar
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1 garlic clove, crushed
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2 cups yukon gold potatoes, 1-inch cubed or 12 ounces yukon gold potatoes
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2 teaspoons extra virgin olive oil
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1/2 teaspoon ground turmeric
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1/4 teaspoon kosher salt
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1/8 teaspoon ground red pepper (optional)
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1/4 cup chopped fresh parsley
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1/3 cup thinly sliced green onion
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4 sheets frozen phyllo dough, thawed (13 x 18-inch)
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cooking spray
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4 large eggs, chilled
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1/2 cup feta cheese, crumbled
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1/4 teaspoon black pepper
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1 large egg white
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1 teaspoon water
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1/4 cup chopped fresh cilantro or 1/4 cup fresh parsley
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