Tuna Zucchini Cakes Recipe

Name: Tuna Zucchini Cakes Recipe
Prep time: 25 min
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1 pouch (6.4 ounces) light tuna in water; 1 cup seasoned bread crumbs, divided; 1 cup shredded zucchini; 2 eggs, lightly beaten; 1/3 cup minced fresh parsley; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons canola oil

Tuna Zucchini Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tuna-zucchini-cakes" target="_blank">www.tasteofhome.com.</a>

"Here's a great combination of seafood and garden vegetable! People seem to like its nice color and texture...not to mention the wonderful flavor!..."

INGREDIENTS

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1 tablespoon butter

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1/2 cup finely chopped onion

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1 pouch (6.4 ounces) light tuna in water

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1 cup seasoned bread crumbs, divided

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1 cup shredded zucchini

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2 eggs, lightly beaten

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1/3 cup minced fresh parsley

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1 teaspoon lemon juice

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1/2 teaspoon salt

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1/8 teaspoon pepper

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2 tablespoons canola oil

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