Tuna, White Bean, and Bitter Greens Salad - Giadzy

Name: Tuna, White Bean, and Bitter Greens Salad - Giadzy
Ingredients: 1 tablespoon capers (drained and chopped 1); 2 tablespoons fresh lemon juice from 2 large lemons; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 3/4 teaspoon kosher salt (divided); 1 15-ounce can cannellini beans, drained and rinsed; 1 6.35 ounce jar tuna packed in olive oil, drained; 2 Belgian endives (cut into 2-inch pieces); 1 small head radicchio (cut into 2-inch pieces); 1 small fennel bulb (shaved on a mandoline or thinly sliced with a knife); 1/2 cup Italian parsley leaves (lightly packed)

"You can literally toss this sophisticated salad together in about 10 minutes; leftovers are perfect to pack along for lunch...."

INGREDIENTS

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1 tablespoon capers (drained and chopped 1)

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2 tablespoons fresh lemon juice from 2 large lemons

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1 teaspoon Dijon mustard

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1/4 cup extra-virgin olive oil

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3/4 teaspoon kosher salt (divided)

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1 15-ounce can cannellini beans, drained and rinsed

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1 6.35 ounce jar tuna packed in olive oil, drained

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2 Belgian endives (cut into 2-inch pieces)

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1 small head radicchio (cut into 2-inch pieces)

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1 small fennel bulb (shaved on a mandoline or thinly sliced with a knife)

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1/2 cup Italian parsley leaves (lightly packed)

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