"Tuna—instead of the traditional turkey—stars in a tasty twist on tetrazzini. Servings # 4..."
INGREDIENTS
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8 oz uncooked spaghetti, broken into 2-inch pieces
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1 can (12 oz) chunk light tuna in water, drained
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1/4 cup milk
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1 jar (1 lb) Alfredo pasta sauce
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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
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1 cup Green Giant® frozen sweet peas (from 1-lb bag), thawed
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1 jar (2 oz) diced pimientos, drained
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2 tablespoons grated Parmesan cheese